Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.

Characteristic of: German cuisine
Categories: Rabbit dishes
Contains: Rabbit
Contains, including ancestors: Rabbit
Also known as:
English: Hazenpeper
Wikidata ID: Q314529
Wikipedia title: Hasenpfeffer
References:
Wikipedia article: Hasenpfeffer
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Rabbit stew


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