Bisi bele bhath or bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka.

See also:
Characteristic of: Indian cuisine Karnataka cuisine
Contains, including ancestors: Rice
Also known as:
Kannada: bisibelebathbisi bele huliyanna
Wikidata ID: Q4918174
Wikipedia title: Bisi Bele Bath
References:

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