Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Javanese cuisine
cuisine of the Javanese people, Indonesia
Has characteristic parts:
Acarid
Appam
Arem-arem
Ayam kecap
Bakmi
Bakpiafil
Bibingkafil
Bihun goreng
Botok
Buntil
Getuk
Ginger tea
Gudeg
Idiappam
Jajan pasar
Lontong
Lumpiafil
Lumpiang adobofil
Lumpiang hubadfil
Lumpiang isdafil
Lumpiang labongfil
Lumpiang pritofil
Lumpiang sariwafil
Lumpiang singkamasfil
Mie bakso
Mie goreng
Murtabak
Nasi bogana
Nasi gandul
Nasi kucing
Nasi liwet
Nasi pecel
Opar ayam
Opor ayam
Pecelid
Pindang
Roti prata
Rujak soto
Satayid
Sate klatakid
Sattifil
Soto
Tahu campur
Tauco
Telur pindang
Tempe Benguk
Tongseng
Tumpengid
Ukpo
Wingko
Categories:
Indonesian cuisine
Also known as:
Wikidata ID:
Q6165227
Wikipedia title:
Javanese cuisine
References:
Inbound Links
Unlinked Mentions
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