Buntil is a traditional Indonesian-Javanese dish of grated coconut meat mixed with teri and spices, wrapped in papaya, cassava, or taro leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.

Characteristic of: Javanese cuisine
Contains: Coconut
Contains, including ancestors: Vegetable Coconut Anchovy
Also known as:
Wikidata ID: Q4997935
Wikipedia title: Buntil
References:

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