Nasi gandul or in Javanese sega gandhul is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia. Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour. Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.

Categories: Indonesian rice dish Rice dish
Characteristic of: Javanese cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q12500151
Wikipedia title: Nasi gandul
References:
Wikipedia article: Nasi gandul

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