Nasi kucing is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.

Characteristic of: Javanese cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q3244647
Wikipedia title: Nasi kucing
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 9063