Pindang is an Indonesian sour and spicy fish soup, or the Indonesian technique of boiling dishes in an acidic broth.
Pindang
Indonesian cooking method
Characteristic of:
Betawi cuisine
Indonesian cuisine
Javanese cuisine
Malay cuisine
Malaysian cuisine
Contains:
Fish
Also known as:
Wikidata ID:
Q19738844
Wikipedia title:
Pindang
References:
ID: 11816