Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis . Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

Categories: Goat Lamb dish Stew
Characteristic of: Javanese cuisine
Contains, including ancestors: Lamb
Also known as:
Wikidata ID: Q4272202
Wikipedia title: Tongseng
References:
Wikipedia article: Tongseng
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