Twaróg is the Polish term for fresh farmer cheese; note similarity to German quark.

See also:
quark
Characteristic of: Ashkenazi Jewish cuisine Belarusian cuisine Estonian cuisine Israeli cuisine Latvian cuisine
Categories: Curd Fermented dairy products French cheese
Contains: Dairy
Application of: Fermentation
Contains, including ancestors: Casein Cheese Dairy
Also known as:
Wikidata ID: Q259642
Wikipedia title: Quark (dairy product)
References:
Wikipedia article: Quark (dairy product)
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