Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita.

See also:
chickpea flour
Categories: Bread Chickpea dish Pancake Street food Street food in Italy
Characteristic of: Algerian cuisine Argentinian cuisine French cuisine Italian cuisine Ligurian cuisine Sardinia cuisine Tuscan cuisine Uruguayan cuisine
Subcategories: Socca de Nice
Contains, including ancestors: Chickpeas Wheat
Also known as:
English: Farinatatorta di cecicalentitaGarantita
Wikidata ID: Q5435340
Wikipedia title: Farinata
References:
Wikipedia article: Farinata
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Chickpea flour
Pan bagnat
Provencal cuisine
Socca de Nice
Tortillitas de camarones


Unlinked Mentions
Cade de Toulon

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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