A crêpe dentelle or crêpe gavotte is a very thin crêpe, which is rolled up and cooled so that it becomes crispy.
When they are crumbled into small shards, they become feuilletine.

Used to derive: Feuillantinefr
Categories: Crepe
Characteristic of: French cuisine
Contains, including ancestors: Wheat
References:
Wikipedia article: Crêpe dentelle (in French)

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