Ngohiong, also known spelled as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang . It originates from Cebu City.

Categories: Appetizer Deep frying Dish
Characteristic of: Filipino cuisine
Inspired by: Ngo hiang
Also known as:
Wikidata ID: Q65089598
Wikipedia title: Ngohiong
References:
Wikipedia article: Ngohiong
Inbound Links
Loh bak
Ngo hiang


Unlinked Mentions

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