American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
Chinese-American cuisine
Chinese cuisine developed by Chinese Americans
Has characteristic parts:
Agrodolce
Beef with broccoli
Brown rice
Chop suey
Chow mein
Chow mein sandwich
Chow sam sin
Crab rangoon
Dragon and Phoenix
Egg drop soup
Egg foo young
Egg roll
Fortune Cookie
General Tso's Chicken
Genmaijp-ro
Guotie
Gyōza
Hot and Sour Soup
Hunan beef
Jiaozizh-ro
Kung pao chicken
Lemon Chicken
Lo mein
Lobster sauce
Ma po tofu
Mandarin sauce
Mongolian Beef
Moo goo gai panzh-ro
Moo shu
Moo shu chicken
Moo shu pork
Orange chicken
Pot sticker
Pu pu
Pu pu platter
Rangoon
Rice vermicelli
Sapasui
Shrimp toast
Sparerib
Spring roll
St. Paul sandwich
Subgum Wonton
Sui-gyōzajp-ro
Sweet and sour sauce
Wonton
Yaka mein
Yaki-gyōzajp-ro
Yangzhou fried rice
Also known as:
English:
American Chinese cuisine
Wikidata ID:
Q4743373
Wikipedia title:
American Chinese cuisine
References:
Inbound Links
Unlinked Mentions
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