Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour sauces remains popular in Asian and Western cuisines.

Characteristic of: British cuisine Chinese cuisine Chinese-American cuisine
Categories: Sauce
Also known as:
Wikidata ID: Q104383007
References:
Wikipedia article: Sweet and sour
Dupes
Sweet and sour sauce
Inbound Links
Gastrique
Sweet and sour


Unlinked Mentions
Acetomel

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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