Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour sauces remains popular in Asian and Western cuisines.
Sweet and sour sauce
cooking method
Also known as:
Spanish:
salsa agridulce
Wikidata ID:
Q104383007
References:
Dupes
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