Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.

Subcategories: Kritsiniel
Characteristic of: Italian-American cuisine Valencian cuisine
Categories: Bread Italian bread
Contains, including ancestors: Wheat
Also known as:
English: Bread stick
Italian: Grissino
Wikidata ID: Q514467
Wikipedia title: Breadstick
References:
Wikipedia article: Breadstick
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