Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine.

Has characteristic parts: Acelgas rehogadas con pasas y piñoneses Aillade Aioli Biscotti Botifarraca Brandade Calçots a la brasa con salsa romescoes Cantucciniit Chiretaes Cremates Croustadefr Crème Catalan Embutidoes Escalivadaes Escudella i carn d'ollaes Esqueixadaes Fuet Mató Mató de Pedralbesca Mel i matóes Olladaes Pa amb tomàquetes Palmierfr Pan de cristales Panelletses Patatas aliolies Picada Qatiq Romesco Samfainaes Suquet de peixes Tombetes Trinxates Xatóes Zarzuela de mariscoses
Categories: Medieval cuisine Mediterranean cuisine Spanish cuisine
Subcategories: Andorran cuisine
Also known as:
English: Catalonian cuisine
Wikidata ID: Q1735570
Wikipedia title: Catalan cuisine
References:
Wikipedia article: Catalan cuisine
Dupes
Andorran cuisine
Inbound Links
Balearic Islands cuisine
Botifarra
Cannelloni
Crème Catalan
Escudella i carn d'olla
Esqueixada
Flaó
Fuet
Morel
Picada
Samfaina
Valencian cuisine


Unlinked Mentions
Andorran cuisine
Pa amb tomàquet

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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