Bomba rice is a short-grain variety of rice, primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. It has short grains due to the presence of amylopectin.
Bomba rice
rice variety
Characteristic of:
Valencian cuisine
Also known as:
Wikidata ID:
Q5706296
Wikipedia title:
Bomba rice
References:
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ID: 17806