Qabeli palaw or Uzbek palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region.

Categories: Lamb dish Rice dish
Characteristic of: Afghan cuisine Pakistani cuisine Pashtun cuisine Tajik cuisine Uzbek cuisine
Contains, including ancestors: Lamb Rice
Also known as:
Wikidata ID: Q6344459
References:
Wikipedia article: Kabuli palaw

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