Haam ha (鹹蝦), or har cheong is a Cantonese preparation of finely-ground shrimp paste.

Categories: Condiment Fish sauce Malaysian condiments Paste Sauce Shrimp dish Shrimp paste Umami enhancer
Characteristic of: Burmese cuisine Cambodian cuisine Filipino cuisine Indonesian cuisine Malaysian cuisine Thai cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
English: har cheonghaam ha cheonghom ha
Wikidata ID: Q1127705
Yue: 鹹蝦
References:
Wikipedia article: Shrimp paste
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Shrimp paste


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