Mắm tôm is a Vietnamese shrimp paste. It is combined with sugar, lime juice, kumquat, and chili and used as a dipping suace for meat, tofu, fish, and in soups.

Categories: Condiment Fish sauce Malaysian condiments Paste Sauce Shrimp dish Shrimp paste Umami enhancer
Characteristic of: Burmese cuisine Cambodian cuisine Filipino cuisine Indonesian cuisine Malaysian cuisine Thai cuisine Vietnamese cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q1127705
References:
Wikipedia article: Shrimp paste
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Shrimp paste


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