Sidol is a shrimp paste used by the Jumma of Bangladesh.
Sidol
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Categories:
Condiment
Fish sauce
Malaysian condiments
Paste
Sauce
Shrimp dish
Shrimp paste
Umami enhancer
Also known as:
Wikidata ID:
Q1127705
References:
ID: 18961