Found 84 results.
cooking technique that dissolves browned food residue from a pan
rich, usually multilayered, cake
Pizza baked in a pan
Flat bottomed pan for cooking food on a stove
flat bakeware
kitchen utensil
Flavorful juices collected in pan after roasting meat
Beef casserole dish from North England
Type of bread
U.S. dish of pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared tableside, and flambéed
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
type of bread that is very soft inside and has thin crust
specialty sandwich in the Nice area, France
type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos
Conchases-mx
Mexican pan dulce, or sweet bread, shaped like a seashell
Makiyakinabejp-ro
Japanese cooking pan
Style of American pizza baked in a shallow, heavily oiled pan
Italian pan dripping sauce
Pan used to make aebleskiver
donut-shaped cake pan
thin, round cake made of eggs, milk and flour
type of food
dish of ground meat formed into a loaf shape
Moo goo gai panzh-ro
Chinese-American dish with chicken and mushroom
variety of Mexican pastries
Colombian pastry
Venezuelan Christmas bread with ham, raisins, and olives
Appakaraml
Bronze pan, used in Kerala
Indian disc-shaped frying pan
snack food or garnish; sliced onions pan-fried or sautéed until soft and somewhat browned
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.
potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes
US dish of pan-fried potatoes along with red and green bell peppers and onion
Belgian and French dish of steak (usually entrecôte) in sauce (typically pan reduction) paired with French fries
Pan-fried flat egg dish
Type of bread
Gamjajeonkr-ro
potato dish
Swedish potato dish
savory dish in Chinese cuisine popular in Cantonese dim sum
Bábovkacz
Czech circular cake with chocolate center
savory dish in Chinese cuisine popular in Cantonese dim sum
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
rice dish from the Valencian Community, Spain
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
Cake made with flour, butter, eggs, and sugar
type of cake
Sweet roll baked with sugar to make a sticky sauce
thin, round cake made of eggs, milk and flour
Italian pasta dish
Shokupanjp-ro
Japanese milk bread
Danish spherical pancakes or dumplings with apple chunks
Pan de cocofil
Philippine sweet bread
Chinese dish of noodles in soup
Spanish sourdough bread with very open crumb, from Catalonia
A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai
American technique of pounding, breading, and pan-frying
scone made with a griddle or frying pan
Term for pounded, breaded, and pan-fried meats
Fondfr
Flavorful solids left in pan after cooking
Pan or skillet with circular depressions for Bohemian pancakes
French term for reduction of pan juices
Jiān jiǎozh-ro
Chinese term for a pan-fried dumpling
Catalonian dish of tomato-rubbed toast with olive oil
Pizza styles developed in Chicago
Bolilloes
small baguette-like bread from Mexico
traditional style of loaf
Saganakiel
style of Greek dish
Chinese street food
Salvadoran pound cake made with shredded cheese
Flatkakais
food