Pan de muerto, is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.

Categories: Bun Dish Pan dulce Sweet bread
Characteristic of: Guatemalan cuisine Mexican cuisine
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q2720163
Wikipedia title: Pan de muerto
References:
Wikipedia article: Pan de muerto

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