Found 79 results.
Characteristic dish of Louisiana Creole cuisine
Cooked beans in sauce, usually tomato-flavored
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Shirukojp-ro
Japanese sweet soup of red beans and mochi
brand of energy drinks sold by Red Bull GmbH
Cuisine of the Appalachian Mountains of the eastern United States
rice cooked with red beans
Bean and beef dish from southwestern United States
Pot bapkr-ro
Korean red beans and rice dish
Pat-bingsukr-ro
Korean shaved ice dessert with red beans
Rice cooked with red beans
Traditional Mexican and Southern Texas bean dish
boiled rice cake balls
Variety of the common bean
Fresh bean pods eaten as vegetables
Mexican and Latin American preparation of mashed beans
Ghanaian dish made of black eyed peas cooked in palm oil
Generic record for the color red
Pickled green beans, often flavored with dill
Ghanaian dish of rice and beans
variety of tteok (Korean rice cake)
Any dish made with pork and cooked beans
Type of Korean rice cake made by steaming in a siru
cultivar of the onion with purplish-red skin and white flesh tinged with red
Gravy from southern United States
Ankojp-ro
Japanese term for red bean paste
Liquid foods containing sweet flavors
Shiro-anjp-ro
Sweet Japanese white bean paste
Kroeungkm
Khmer spice and herb paste
Style of baked beans from state of Maine, USA
Douchizh-ro
Fermented and salted black soybeans
Ogok bapkr-ro
vegetable
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Northern Iranian dish made with fava beans, dill, and eggs
Cultivar of grapefruit with red-pink flesh
Kenyan traditional meal
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
Sichuan dish of stir-fried long beans and mustard greens
Bean dish from Boston, US
Bean species with large, mild beans
Brewed beverage made from seeds of coffee plant
overview of the cuisine of the United States
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
Spesies of Lettuce cultivars with Red leaves
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Dalhi
Indian soup or stew made with legumes
Plant-based compounds that provide bitterness and astringency
Traditional Georgian bean-filled bread
Dinengdengfil
Filipino soup-based dish
Cuisine of the New England states of the US
Culinary traditions of Belize
Italian soup with vegetables and pasta or rice
Hunan dish of long beans with chopped pickled chilies
Red variety of rice grown in India and Southeast Asia
traditional Maltese dish
Cuban dish
sweet bean liquid dessert from the Dominican Republic
casual dining restaurant chain
wine made from dark-colored grape varieties with coloring from the skin
Culinary traditions of Provence in southern France
brand of whole-grain foods
red colored soda with flavoring from the Kola Nut
Red rice fermented with yeast culture
Belgian beer style
Central American dish based on rice and beans
Fermented foods made from ground beans
mixture of many substances remaining after cocoa butter is extracted from cacao beans
Wine with pink to orange color
Baleadaes
Honduran grilled flour tortilla, filled with refried beans and cheese
food
rice dish from the Valencian Community, Spain
Salt-cured pork, usually prepared from pork belly or fatback.
cuisine originating from Costa Rica
Variety of bean
Coffee made by steeping grounds in cold water