Found 74 results.
preparations of fruits
whole-fruit preserve
preserve made from the juice and peel of citrus fruits
Fruit preserve without solids
Preserve made with hot peppers
fruit preserve with solids
Fruit preserve made with apricots
molded glass jar used in home canning to preserve food
exposing food to the smoke to flavour or preserve it
culinary traditions of Botswana
fruit preserve
Native American fruit preserve
Fried pastry with fruit preserve filling
rose petal preserve
whisky distillery in Aberdeenshire, Scotland, UK
Murabbafa
Savoury or sweet jam pickle or achar in many regions of Pakistan, Iran, North India, Azerbaijan, Armenia and Georgia
Italian cheese
Italian cheese
Italian cheese
Sicilian street food of fried butchery trimmings
Chintanjp-ro
Tsukudanijp-ro
simmered Japanese side dish
Aamrashi
Sweet Indian dish made with mango
Narezushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Minas cheesept-br
Brazilian cheese
Carne-de-solpt-br
Beef dish from northeastern Brazil
Berry that grows in bunches on vines, used fresh, dried, and in wine
Confection of papaya
town and district in İzmir Province, Turkey
Italian pork sausage
Apple butter from the island of Jersey
Bukayofil
Filipino dessert of sweetened coconut strips
Bebincapt
traditional Indo-Portuguese pudding dessert
type of Filipino twice-baked bread
Preservation either by anaerobic fermentation in brine or immersion in vinegar
chemical element with symbol S and atomic number 16
Portuguese fortified wine
human settlement in California, United States of America
river in the United States of America
state of the United States of America
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
meat product
Iberian culinary style
culinary traditions of Lithuania
Culinary traditions of Mesoamerica
Red rice fermented with yeast culture
Rice modified by culturing with bacteria or mold
Chinese hard-boiled egg, boiled in tea
highball cocktail made with gin and tonic water
type of pre-fermentation used in Italian baking
type of pre-fermentation used in Italian baking
highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes
sauce or puree made from apples
strong type of coffee made using hot water under pressure
type of soup
Scottish soup
dairy product
dehydrated milk
dehydrated milk
fruit Jam
fruit Jam
preparations of fruits
type of preserved fruit
Cooking with immersion in lower-temperature liquid
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Molecule also known as Vitamin C
Dietary fat, associated with beneficial health effects
Dietary fat
Dutch and Belgian fruit syrup from apples
Brains of animals as food
British tea cookie or tart
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland