Dulce de mamón is a traditional South American confection made from the fruit of the mamón tree, also known as the papaya (Carica papaya). The preparation involves cooking the fruit, typically unripe or slightly ripe, in a sugar syrup until it reaches a soft, candied consistency. The process often includes the addition of water and sometimes lime or other flavorings to enhance the taste.
Dulce de mamón is commonly consumed as a dessert or sweet treat, particularly in Argentina, Paraguay, and Uruguay, where it is a popular homemade preserve.