Nièr beurre is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, licorice and allspice.

Categories: Preserves Spread
Characteristic of: British cuisine
Contains: Apple Licorice
See also: Apple butter
Also known as:
Wikidata ID: Q15647777
Wikipedia title: Nièr beurre
References:
Wikipedia article: Nièr beurre

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