Chintan is a Japanese clarified broth, typically made with chicken, and cooked at a lower temperature to preserve clarity. Contrast paitan, which is unclarified.

See also:
paitan
Categories: Broth
Characteristic of: Japanese cuisine
Also known as:
Japanese: 清湯
References:
http://www.ramenchemistry.com/blog/2015/1/13/ramen-1012-soup-basicspork-and-chicken
Inbound Links
Paitan


Unlinked Mentions

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