Found 85 results.
Cocktail and salad granish with olive and pimento
Cultivar of Capsicum annuum
olive plant, species of plant used as food
Tapases
appetizer or snack in Spanish cuisine
cocktail made with gin and vermouth
cultivar of olive native to California
olive plant, species of plant used as food
Olive cultivar
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
Fully ripe olives eaten as food
Culinary traditions of Provence in southern France
American salad dressing and condiment
large, black olive
Cabbage leaves with a filling, prepared worldwide
cooking traditions among Ashkenazi Jews
Stuffed cabbage dish from Provence
US dish consisting of a deboned chicken stuffed into a deboned duck which is then stuffed into a deboned turkey
French cultivar of olives
olive cultivar
brand of extra-virgin olive oil
Stuffed Turkish squash
Type of salad
Italian appetizer of fried stuffed olives
bread topped with garlic and olive oil or butter
dish of cabbage leaves with a filling
dish of cabbage leaves with a filling
cold soup made with tomatoes and bread
culinary traditions of the Mediterranean
culinary traditions of Portugal
Turkish and azeri dish
American seafood dish
American casual dining restaurant chain specializing in Italian-American cuisine
stuffed mussels, Turkish style
Olive-pickling brine, used in cocktails
Italian black olive
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Neapolitan pasta dish with tomatoes, olive oil, olives, capers,and garlic
dish of tomatoes, onions, hot peppers, olive oil and salt
salad dish of orange slices with olive oil, salt and black pepper
Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
regional cuisine of Lombardy, Italy
type of stuffed pasta used traditionally in Lombardy
Indian stuffed eggplant from Maharashtra
Levantine mezze
culinary traditions of Turkey
cultivar of olives
Italian soup with vegetables and Tuscan bread
Esgarrates
valencian cod dish
culinary traditions of Albania
Bitter chemical compound found in olives
Dietary fat, associated with beneficial health effects
type of stuffed pasta
American brand of pretzels
dish involving filling the cavities of a bell pepper with other food
eggplant dish
tomato dish
Turkish cold dish based on eggplants, onions and olive oil
Lebanese dish of stuffed zucchini
Serbian stuffed zucchini
Catalonian dish of tomato-rubbed toast with olive oil
Aceitunaes
Spanish term for olive
Pizza with tomato, mozzarella, olive oil, and basil
dish of cod, olive oil, and potatoes
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings
sauce made from basil, pine nuts, Parmigiano Reggiano, olive oil, and garlic
French sauce with olive oil, tomato, basil, and lemon
Souther Italian condiment with lemon juice, olive oil, garlic, and herbs
Morcónfil
Spanish sausage, and Filipino meat roulade
culinary traditions of El Salvador
culinary traditions of El Salvador
cabbage, vine leaf, or other leaf roll
French technique with sautéed eggplant, tomato, and onion
Makdousar
Middle Eastern dish of oil-cured eggplant
Stuffed Sicilian flatbread
Stuffed Malabar bun
Stuffed flatbread, popular street food in Zanzibar
category of dishes of stuffed vegetables, fruits, seafood and flowers
stuffed meat dish from French cuisine
Indian stuffed long chiles
Italian stuffed flatbread