Found 86 results.
Traditional cuisine in Taiwan
Ear of the domestic swine
Pinunegfil
Filipino blood sausage
Nam toklao
Southeast Asian soup or meat salad
organ found inside most animals
Italian sweetened blood sausage or pudding
Coagulated pig blood as ingredient
variety of orange
food, often in combination with meat
blood-orange flavoured variety of Coca-Cola Light/Diet Coke
German blood sausage
Sausage using blood as an ingredient
domesticated rodent from South America
Lawarban
Indonesian meat and vegetable dish
Pancitfil
Large group of Filipino noodle dishes
process in which the coagulation factors of the blood interact, ultimately resulting a clot
Frìttuliit
Calabrian dish of pork offal
Portuguese blood sausage
Young pig, not yet weaned
Celebratory roasting of a whole pig
Morcillaes
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
group of metabolic disorders characterized by high blood sugar levels over a prolonged period
Jelitocz
Czech blood sausage
Czerninacz
Polish soup made of duck blood and clear poultry broth
Blood dish from Mapuche of Chile and Argentina
Scotch-based cocktail
traditional Hawaiian method of cooking
soup that uses blood as a principal ingredient
German plate of pork offal, traditionally associated with slaughter day
omnivore species of mammal
Northern Finnish dumplings made with flour and blood
Finnish blood sausage variant
domesticated omnivorous even-toed ungulate
German dessert with pig blood from the region of Pomerania
Culinary term for pig's feet
chemical compound
Boudinfr
French and Belgian sausage
Filloaes
Thin Spanish pancake, similar to crêpe
Gyurmane
Tibetan and Nepali blood sausage
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
Scandinavian blood pancakes
French blood sausage
Spanish term for whole roasted pig
Stomach of a pig as food
Bagnetfil
Filipino dish of deep-fried pork belly
Blood of the pig as food
Cabidelapt-br
Portuguese cuisine dish
thickening agent
Civetfr
mammal of the families Viverridae and Nandiniidae
Spanish dish
food
Italian pork sausage
American pork and cornmeal dish
Blóðmöris
Icelandic blood sausage
Filipino blood sausage
Blunzede-at
Austrian blood and bread sausage
Xue changzh-ro
Chinese blood sausage
Chinese blood sausage with pork
Apple variety
Balinese pig roast
German pig sholder dish
meat from a pig
cut of meat from a domestic pig
Švarglhr
Croatian stuffed pig stomach
Cocktail with beer, gin, whisky, rum, and port
cut of pork from a pig's cheek
Simplest sugar
food made from eels
Argentinian cheese
Finnish sausage
Pork offal stew, popular in Kerala
Thai rice noodles
Aligotfr
French mashed potato dish
Morcónfil
Spanish sausage, and Filipino meat roulade
Alcoholic drink fermented from grapes
sauce or puree made from apples
juice made from oranges
form of milk produced by the mammary glands of mammals (including humans) in late pregnancy
Macronutrient, representing sugars, starches, and fiber
Dinuguanfil
Filipino savory stew
Chinese spicy hot pot
cuisine of the Castile and León region of Spain
Slovene dish of pork head and neck parts
Puerto Rican dish of roasted turkey
Polvorónes
Spanish shortbread cookie
Deep red plum