Czernina is a Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", yet hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup".

Categories: Blood soup
Characteristic of: Czech cuisine Polish cuisine
Contains, including ancestors: Blood
Also known as:
Wikidata ID: Q899976
Wikipedia title: Czernina
References:
Wikipedia article: Czernina

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