Boudin noir is the French term for blood sausage. A typical French boudin noir is made with pork blood, mixed with onions, apples, and sweet spices such as cinnamon, cloves, and nutmeg. French boudin noir is usually ground finer than British and German blood sausages, which tends to give it a softer texture.

Categories: Blood sausage Boudinfr
Characteristic of: French cuisine
Contains, including ancestors: Blood
Also known as:
Wikidata ID: Q154482
References:
Wikipedia article: Blood sausage
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