Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood and duck meat.

Categories: Meat dish Pork dish Pudding
Characteristic of: Vietnamese cuisine
Contains, including ancestors: Pork Meat
Also known as:
Wikidata ID: Q2591051
Wikipedia title: Tiết canh
References:
Wikipedia article: Tiết canh

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