Found 90 results.
person that directs preparation of meals
French chef (1783?–1833)
someone well known in the culinary industry
French pastry chef (1978-)
various baked products made of dough
French pastry with choux and chocolate
American chef, restaurateur, and cookbook writer
Croissant-doughnut pastry invented by chef Dominique Ansel
Culinary traditions of Provence in southern France
light pastry dough
Sicilian pastry
French pastry
Jésuitefr
French pastry, filled with frangipane
base used for a tart, quiche or pie
base used for a tart, quiche or pie
French dessert of a small cake
multilayered, laminated sweet pastry
American celebrity chef, restaurateur and reality television personality
American chef
British chef, restaurateur, and television personality
French chef and influential author (1818-1901)
French chef and culinary writer (1846–1935)
baked dish
base used for a tart, quiche or pie
base used for a tart, quiche or pie
almond cake
Rusticoit
Italian snack made with puff pastry and stuffings
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
Pastry filled with whipped cream
Crispy pastry with apple filling
food
baked dessert dish, a filled pastry base with an open top not covered with pastry
baked dessert dish, a filled pastry base with an open top not covered with pastry
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Individual serving pastry designed to reheat in electric toaster
triangular filled-pocket cookie associated with Purim
Turkish sweet bun (çörek) with tahini
Finely chopped sautéed mushrooms, aromatics, and herbs
French dessert pastry
Zeppoleit
Italian pastry
two pastry sheets filled with custard, iced and cut into squares
Lemon pastry
pastry with almond paste filling
Jalousiefr
French pastry filled with fruit
French pastry
Bourekashe
Savory pastry in Israeli cuisine
British chef and media personality
American chef
American chef
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Chocolate filling baked in pastry crust
choux pastry ball filled with whipped cream, pastry cream, or ice cream
Marillenknödelde-at
Austrian peach dumpling
Turkish cuisine dessert
dessert dish
Dessert tart with lemon custard
paste used in cooking
Hungarian cake
Dutch pastry shaped into a letter
Ciardunait
Italian pastry with almond cookie shell and ricotta filling
Kleinuris
nordic fried pastry
puff pastry
Chinese fried pastry
Sweet fried pastry from southwest France and New Orleans
Cake with sweet pastry or whipped cream filling
French pastry dessert
type of pastry in the Netherlands and Belgium
baked pastry filled with meat or vegetables
French pastry
pastry that contains various fillings
pastry with a filling on a single piece of dough which has been folded over and sealed
Topfengolatschede-at
Viennese puff pastry with cheese
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Donut-style pastry made with choux pastry
Swiss pastry with short crust and ganache
Pastry cream with lemon
Kadaifsq
Kanafeh cake
Kanafeh cake
cooking technique
French apple turnover
Shredded phyllo dough used in Middle Eastern desserts, especially knafeh
Almond custard used in cakes and pastries
English pudding
American chef, restaurateur, and author