Found 68 results.
Finely powdered Japanese green tea
tea from the Darjeeling district in West Bengal, India
Black tea produced in the Assam region
Japanese green tea mixed with brown rice
partially oxidized tea
drink made from infusing water with the leaves of the tea plant
English cake
Style of iced tea with sweetener
Tea made with aged, oxidized tea leaves
vessel used for steeping tea leaves
term for different mealtimes
form of cold tea
Thai drink made from tea, milk and sugar, and served hot or cold
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
variety of fermented tea produced in the Yunnan province of China
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
Taiwanese tea-based drink containing tapioca pearls
Black tea blend flavored with bergamot
Tea Plants
tea culture of Turkey based on the local produce from the Black Sea Region
beverage primarily composed of tea and milk
Beverage from Hong Kong made of black tea and milk
unoxidized tea
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Chinese black tea that is smoke-dried
term for different mealtimes
High-grade black tea
species of plant
Japanese alcoholic beverage derived from rice
black tea variety from Turkey
form of afternoon tea light meal
tea fermented using a symbiosis of bacteria and yeast
Lahpetmy
Burmese pickled tea
beverage made by infusing dried flowers of chrysanthemum
South Asian drink mainly consisting of butter churned with tea
Chinese hard-boiled egg, boiled in tea
Cha kaisekijp-ro
traditional multi-course Japanese dinner
light meal eaten in the afternoon
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
exposing food to the smoke to flavour or preserve it
Japanese green tea
form of afternoon tea light meal
form of afternoon tea light meal
flavoured tea beverage made from milk, aromatic spices and herbs
Malaysian milk tea
Light meal taken in late afternoon
mixed drink with vodka, gin, tequila, and rum
Tubho teafil
Ivatan herbal tea
cocktail made from tea and liqueurs
Daifukujp-ro
Japanese confection of mochi filled with red bean paste
culinary traditions of Japan
Japanese shaved ice dessert
Edible flower, used in Chinese cuisine
Plant-based compounds that provide bitterness and astringency
Tapioca starch ball
substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages
Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves
Himalayan drink of tea and yak butter
Fish from western Pacific, also called Japanese butterfish or ibodai
Drink made from sepals of Hibiscus sabdariffa
Japanese dish
dessert item served with tea
tea made by infusing ginger roots
Hanabiramochijp-ro
Japanese confection