Found 87 results.
Japanese alcoholic beverage derived from rice
culinary traditions of Japan
Fish from western Pacific, also called Japanese butterfish or ibodai
species of fish
Japanese milk bread
Japanese ramen with noodles eaten from a separate bowl
cuisine served in Chinese restaurants in Japan; popularized in Japan in the late 19th century
culinary traditions of Japan
Spicy pepper, called sanshō and chopi
Kind of Japanese noodle
Kind of Japanese noodle
Kind of Japanese noodle
Washokujp-ro
Traditional Japanese food
mexican snack food
species of fish
species of shark (Heterodontus japonicus)
species of fish
species of fish
species of fish
Renkonjp-ro
Japanese term for lotus root
ball-shaped Japanese snack with octopus
Japanese savory pancake
Japanese mochi confection with green color from mugwort
Japanese fried chicken dish
Japanese lemon-orange flavored candy with an outer layer of rice paper
Japanese fish cake
Japanese pork and rice curry dish
A sour, pickled Japanese fruit
Japanese ingredient of dried calabash gourd
five annual ceremonies of the Japanese imperial court
Japanese cooking style on hot flattop stove
species of plant
genus of fishes
species of plant
Japanese cooking pan
Kyurijp-ro
Japanese term for cucumber
Brazilian snack food
Stone fruit with sweet flesh and tart skin
the method of cooking on the grill in the presence of the client and the dish obtained as a result of such cooking
Thai hot pot
cattle breed
species of fish
cocktail of Midori, Cointreau and lemon juice
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Japanese decoration and ceremonial food of mochi, orange, and dried persimmons
Kaisekijp-ro
traditional multi-course Japanese dinner
Shirukojp-ro
Japanese sweet soup of red beans and mochi
Japanese hot pot
Korokkejp-ro
Japanese potato dish
Japanese dish of pork in a ginger soy sauce
Japanese dish made from beef tongue
Japanese breakfast dish of rice and egg
Japanese side dish
Japanese hot pot dish
Japanese baked sweet potato
Ankojp-ro
Japanese term for red bean paste
Japanese citrus-based condiment
Japanese marinade
Tsukimijp-ro
Japanese Autumn festival
Japanese marinade
Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried
Ise ebijp-ro
species of crustacean
Asian variety of winter squash of the species Cucurbita maxima
species of fish
jack fish species
species of fish
species of fish
genus of crustaceans
Wagashijp-ro
Traditional Japanese confectionery
Wasabijp-ro
Japanese seasoning paste
Satoimojp-ro
Japanese taro root
Japanese fish, also called hatahata
Chopikr-ro
Baijp-ro
Fugujp-ro
various species of pufferfish
portioned prepared vinegared rice topped or rolled with other ingredients
spice mix
fermented soybean paste
variety of plants
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Apricot kernel pudding from China, Japan, southeast Asia
chemical compound
flying fish roe
species of mollusc