The Japanese whiting, Sillago japonica, is a common species of coastal marine fish belonging to the smelt-whiting family, Sillaginidae. As suggested by its name, the Japanese whiting was first recorded from Japan in 1843, but has subsequently been found to extend to Korea, China and Taiwan.
The species inhabits a variety of shallow water habitats where it preys on a variety of crustaceans as well as polychaetes, bivalves and small fish. They spawn between June and October, and are taken in large quantities during this period by fishermen. Being one of the most abundant species of fish around Japan, they make up a large percentage of the commercial catch.

Characteristic of: Japanese cuisine Korean cuisine
Also known as:
English: Japanese whiting
Japanese: 白鱚シロギス
Japanese (Romanized): shirogisu
Latin species name: Sillago japonica
Wikidata ID: Q2879988
Wikipedia title: Japanese whiting
References:

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