Japanese pepper (Zanthoxylum piperitum), or Japanese prickly-ash, is a spice made from the leaves and fruits of the shrub or tree that shares the name. It is called sanshō in Japanese and chopi in Korean. It is closely related to Sichuan pepper.
Japanese pepper
Spicy pepper, called sanshō and chopi
Also known as:
English:
Japanese prickly-ash
Japanese:
山椒
Japanese (Romanized):
sanshō
Korean (Romanized):
chopi
Lao (Romanized:
Zanthoxylum piperitum
Article content licensed under CC-BY-SA
ID: 7361