A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.

Characteristic of: Australian cuisine
Categories: Cocktail
Contains: Cointreau Midori
Also known as:
Wikidata ID: Q3807292
Wikipedia title: Japanese slipper
References:
Wikipedia article: Japanese slipper

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