Calotomus japonicus, commonly known as the Japanese parrotfish, is a species of parrotfish commonly found throughout the northwest Pacific. The species has been classified as Least Concern by the IUCN.

Characteristic of: Japanese cuisine Korean cuisine
Also known as:
English: parrotfish
Japanese: 不鯛武鯛ブダイ
Japanese (Romanized): budai
Latin species name: Calotomus japonicusLeptoscarus japonicus
Wikidata ID: Q1994186
Wikipedia title: Calotomus japonicus
References:
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