Found 89 results.
fish, ambiguous vernacular name
species of fish
species of fish
species of fish
species of fish
cuisine indigenous to Europe
capital and largest city of Grand Est; located in the historical region of Alsace
European ocean-going fish
Commercially important hake
Wikimedia list article
municipality and city in Spain
Portuguese seafood stew
Egg masses of fish and other marine animals
Breaded and fried whitefish
species of fish
species of fish
Stone fruit with sweet flesh and tart skin
country in Southern Europe
country in western Europe
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
country in Central Europe
country in Central Europe
country in Central Europe
city in Emilia-Romagna, Italy
culinary traditions of Brazil
culinary traditions of Ukraine
Quality assurance label for Italian wine products
municipality and city in Spain
cross between a European Raspberry (Rubus idaeus), a Common Blackberry (Rubus fruticosus), an American Dewberry (Rubus aboriginum) and a Loganberry (Rubus × loganobaccus)
European subspecies of brown trout
Widely cultivated herb
large round poached or boiled potato or bread dumplings, made without yeast
Fried pastry with fruit preserve filling
variety of plants
Wine containing carbon dioxide, causing fizziness
wine with significant levels of carbon dioxide
state of the United States of America
country in southwestern Europe and northwestern Africa
country in Southeast Europe
country in Southeast Europe
country in Southeast Europe
country in northern Europe
island in the North Atlantic Ocean
country in Eastern Africa
capital city of Portugal
capital of and state in Austria
Cuisine of Hawaii
culinary traditions of Macanese people
traditional cuisine of the Romani people
marine ray-finned fish
mostly dark blue and edible fruit from genus Vaccinium
Variety of cucumber
species of mammal
East European dish made of salty minced fish or meat
Čvarcicz
East European pork rind dish
Berlinerde
Jelly-filled Central European donut
southern European nougat confection
Eastern European cabbage soup
Quality policy of European region for food
Kisselpl
Thick, frequently fruit based, Eastern European dish
Krafnehr
Southeastern European fried and filled pastry
Northern European chicken and vegetable soup
Börektr
stuffed phyllo pastry
meal structure of Italian cuisine
fruit of the apple tree
Flavor combination with sweet and sour components
spice, herbal drug
Breakfast cereal by General Mills
American cream-filled fried donut
culinary traditions of Trinidad and Tobago
Sweet tuber, cultivated worldwide
genus of fishes, the Barracudas
common names used to refer to various small, oily forage fish within the herring family of Clupeidae
Wine grape
Wine grape varietal, mostly planted in Chile
Burgundyfr
former administrative region of France
state of the United States of America
U.S. state
state of the United States of America
state of the United States of America
state of the United States of America
state of the United States of America
unincorporated territory of the United States of America
city in and county seat of King County, Washington, United States
country in Northwestern Europe with territories in the Caribbean
country in Central Europe