Found 91 results.
mechanical process of agitating dough in order to accelerate gluten formation
Melonpanjp-ro
sweet bread from Japan
Shokupanjp-ro
Japanese milk bread
North American fried dough pastry
substance added to bread dough to strengthen its texture
food
culinary preparation of layers of dough separated by butter
paste used in cooking
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb.
Italian leavened Easter savory bread with whole eggs
triangular filled-pocket cookie associated with Purim
French pastry
Ice cream flavor containing cookie dough
various baked products made of dough
material used to make cookies
food
American convenience food dough product
pastry with a filling on a single piece of dough which has been folded over and sealed
Amino acid used as dough conditioner
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Enriched bread from Ardèche in southeastern France
small, sometimes sweet, bread or bread roll
sweet bread from the Germanic region
Dough used to make pizzas
bread making process
paste used in cooking
Fluffy yeast dough dumpling
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
traditional Afrikaner confectionery
Pączkipl
Polish filled pastry
traditional Chamorro cookies
Rugbrødda
Danish style rye bread
Newfoundland bread dish, either baked or fried
Chinese dish of noodles in soup
Cake made by layering batter on a rotating spit
Bread baked on heated stones and covered in ashes
unleavened dough
Fougassefr
bread
Chinese noodle made by twisting, stretching and folding the dough into strands
Neapolitan dish made of deep fried balls of sweet dough and honey
Buñueloes
fried dough ball
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Small fried dough pastry
light pastry dough
substance which liberates gas and thereby increases the volume of a dough or batter
Food of small pieces of dough, with or without filling
Buchtelnde
sweet rolls made of yeast dough
batter- or dough-based food cooked between two patterned, shaped plates
Enriched Scottish bread loaf
Hawaiian dessert of butter-enriched mochi
Turkish stuffed turnover
light, flaky pastry
karnataka Cuisine
Savory turnover, especially in Italian-American cuisine of Philadelphia area
cake from Brittany, France.
Gnocchiit
Italian type of pasta
Long, thin type of pasta
Small sweet baked good
French risen bread
Bread from Northeast England
Shiratamakojp-ro
Japanese glutinous rice flour
Zeppoleit
Italian pastry
Fruit bread from Bremen, Germany
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Soft, wheat dumplings from Czechia
Krafnehr
Southeastern European fried and filled pastry
typical and traditional fare of the Pennsylvania Dutch
Tibetan baked dough patty with meat
Tibetan dough with butter sugar and curd
Karē panjp-ro
Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried
kitchen instrument used to shape dough
Galapóngfil
Filipino rice dough made with glutinous rice
Fried dough with sweet or savory toppings, from Naples
batter- or dough-based food cooked between two patterned, shaped plates
Bahamian dessert with fruit baked in dough
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
French pastry dough with rich, crumbly texture
French pastry with twisted sugared dough
U.S. soft, sweet, sticky pastry, consisting of pieces of soft baked dough sprinkled with cinnamon
Shredded phyllo dough used in Middle Eastern desserts, especially knafeh
Masaes
corn dough used to prepare Latin American dishes
type of pastry
Type of dessert pie
Marillenknödelde-at
Austrian peach dumpling
Kesmetr
traditional egg noodles found in various Turkic cuisines