Liège waffle

Liège waffles, originally from the area around Liège, a city in the Wallonia region of eastern Belgium, are dense, sweet, chewy waffles made with enriched brioche dough, and sprinkled with pearl sugar which caramelizes in the waffle iron during baking. They are typically baked with irregular, rounded edges, in contrast to the squared-off edges of the They are served across Belgium in shops and by street vendors, and are typically available in multiple flavors such as vanilla and cinnamon.