Found 63 results.
residue of dried bread
Confection made with cake crumbs and coating
Karē panjp-ro
Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried
Chicago dish of shrimp in bread crumbs
American chocolate cake with chocolate pudding and crumbs
spread made from speculoos crumbs
Sauce made with milk and bread crumbs
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
Pie crust made with chocolate cookie crumbs
Marillenknödelde-at
Austrian peach dumpling
Pasta dish from Basilicata, Italy
type of stuffed pasta used traditionally in Lombardy
Malunsrh
traditional potato dish in Switzerland and Austria
Finnish swede casserole
dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce
cooking technique
residue of dried bread
Turkish cuisine köfte variety
A "köfte" dish that originated in Izmir, Turkey, and common to the Turkish and Greek cuisines.
Pearàit
Supplìit
Italian fried rice ball dish
Chicken katsujp-ro
Japanese fried chicken dish
typical pasta from Romagna
Crocchèit
potato dish
Braciolait
any of several Italian dishes
Hungarian potato casserole
German dish
Swedish casserole of potato, sprats, onion, and cream
Castilian cake made with almonds and honey
Milanesaes
South American technique of pounded, breaded, pan-fried meats
Silvanafil
Filipino cookie with buttercream and nut meringue
Filipino fried shrimp dish
stuffed meat dish from French cuisine
dish made from ground meat rolled into a small ball-like form
Spanish chickpea, vegetable, and meat stew
Italian-American escarole dish
American breaded cutlet dish
American casserole dish
Dessert with sponge cake or biscuits and Bavarian cream
Dessert with sponge cookies, fruit, and custard
cake dish in Sammarinese cuisine
Medovikru
Russian cake with honey and smetana or sour cream
Group of desserts made with fruit in America
baked dish
French pastry
swedish potato dish
American crab dish
dish of ground meat formed into a loaf shape
baked meat dish
dish made from ground meat rolled into a small ball-like form
Eastern European stuffed fried chicken dish
cereal meal
Catalan sauce of tomatoes, garlic, and nuts
Truffle-like confection of cookie butter, chocolate and rum