Found 83 results.
Large edible seed of the coconut palm
liquid that comes from the grated meat of a coconut
Liqueur containing cream
Israeli liqueur
Cojitoes
Cuban cocktail with rum, mint, lime juice, and coconut
Irish cream liqueur
Rum-based beverage with coconut flavoring
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Brand of ancho chile liqueur from Puebla City, Mexico
Brand of amaretto liqueur
Indonesian dish
coconut-flavoured rice
liqueur based on Irish whiskey
liqueur containing alcohol made with chocolate
species of plant
Indonesian rice dumpling originally from Sulawesi
coconut flavored liqueur
Red liqueur made from gin and blackthorn drupes
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Punschse
Swedish and Finnish liqueur
clear liquid inside young coconuts
Liqueur of stone fruits, citrus, and herbs
liquid that comes from the grated meat of a coconut
Buko piefil
Filipino coconut custard pie
Macapunofil
a special type of Coconut
Lawarban
Indonesian meat and vegetable dish
cuisine native to the South Pacific
cuisine native to the South Pacific
brand of liquor
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
English alcoholic mixer, used to make fruit cup cocktails
American cream liqueur
Irish cream liqueur
Northern Irish cream liqueur
hazelnut liqueur
Italian liqueur
cocktail of coffee liqueur, Irish cream and triple sec
Melon liqueur
Jamaican coconut cake
Filipino sweet corn and rice gruel
Pancit bukofil
Filipino dish
Binakolfil
Filipino chicken soup
food culture of the Fijian Islands
Category record for branded liqueur
Liqueur flavored with herbs
Liqueur flavored with gentian root
sweet Italian liqueur
palm sugar produced from the sap of the flower bud stem of the coconut palm
cake with white frosting and covered in coconut flakes
jam made from a base of coconut milk, eggs and sugar
dish
Filipino veggie burger
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Coquitoes
Puerto Rican rum and coconut milk cocktail
dish whose origins are in South and Southeast Asian cuisines
Indonesian traditional of rice pancake
Italian flavored liqueur
Red liqueur colored by inclusion of the insect shell
Italian almond liqueur
Tuacait
Italian brandy liqueur
orange-flavored brandy liqueur
almond-flavored crème liqueur
liqueur made from blackcurrants
Mastikael
Liqueur seasoned with mastic
Centerbeit
Italian herbal liqueur
Italian lemon liqueur
Cocktail of vodka and coffee liqueur
Liqueur distilled from sour cherries
Liqueur flavored with banana
sweet liqueur made in Bayonne in the French Basque Country
elderflower liqueur
Stellinafr
French Herbal liqueur
liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao
a coconut custard steam-baked in a pumpkin or kabocha.
Samoan coconut rice
Latikfil
Filipino dessert garnishing and condiment
Seasoning sauce made from coconut sap