Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs and sugar. It is popular throughout Southeast Asia.

Contains: Coconut
Categories: Custard Dip Foods containing coconut Jam Preserves
Characteristic of: Bruneian cuisine Filipino cuisine Indonesian cuisine Malay cuisine Malaysian cuisine Singaporean cuisine Thai cuisine
Contains, including ancestors: Coconut Egg
Also known as:
English: Minatamís na báokaya jamkaya
Wikidata ID: Q94835
Wikipedia title: Coconut jam
References:
Wikipedia article: Coconut jam
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