Latík refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut oil production, used as garnishing for a variety of desserts.

Categories: Foods containing coconut Ingredient
Contains: Coconut
Characteristic of: Filipino cuisine
Contains, including ancestors: Coconut
Also known as:
Filipino: coconut caramel
Wikidata ID: Q12967012
Wikipedia title: Latik
References:
Wikipedia article: Latik
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