Sangkhaya lapov

Pumpkin-coconut custard is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha.

Characteristic of: Cambodian cuisine Thai cuisine

Categories: Custard Foods containing coconut Steam Thai desserts and snacks

Contains: Coconut

Contains, including ancestors: Coconut Egg

Also known as:

English: Sang khya l'peouvSankhya lapovCambodian pumpkin custardPumpkin-coconut custard

Wikidata ID: Q938300

Wikipedia title: Pumpkin-coconut custard

References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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