Crème de cassis is a sweet, dark red liqueur made from blackcurrants.
Several cocktails are made with crème de cassis, including the popular wine cocktail, kir.
It may also be served as an after-dinner liqueur or as a frappé.

Categories: French liqueur Liqueur
Contained by: Kir Kir Normand Kir Royale Russian Spring Punch
Also known as:
English: Cassis
Spanish: licor de grosellas
Wikidata ID: Q968019
Wikipedia title: Crème de cassis
References:
Wikipedia article: Crème de cassis
Inbound Links
Bandol
Coteaux Varois
Coteaux de Pierrevert
Creme de papaya
Côtes de Provence
Kir
Pompier
Provencal cuisine


Unlinked Mentions
Russian Spring Punch

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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